Chewing sugarfree gum for 20 minutes after meals and snacks can help patients to neutralize plaque acid. The saliva stimulated by chewing gum can help reverse the fall of pH caused by plaque bacteria following the consumption of sugars and starches. This reversal is due to the increased buffering effect of higher levels of bicarbonate found in stimulated saliva. Stimulated saliva's buffering effect also can help to reduce erosion of tooth enamel.
1. Effect of time and duration of sorbitol gum chewing on plaque acidogenicity.
Park KK, Schemehorn BR, Stookey GK. Ped Dent. 1993; 15(3): 197-202. View abstract
2. pH changes in plaque after eating snacks and meals, and their modification by chewing sugared or sugar-free gum.
Manning RH, Edgar WM. Br Dent J. 1993; 174: 241-244. View abstract
3. A modified plaque pH telemetry method.
Maiwald HJ, Frohlich S. J Clin Dent. 1992; 3(3): 79-82. View abstract
4. Effect of gum chewing on the pH of dental plaque.
Frohlich S, Maiwald HJ, Flowerdew G. J Clin Dent. 1992; 3(3): 75-78. View abstract
5. The effect of chewing sorbitol-sweetened gum on salivary flow and cemental plaque pH in subjects with low salivary flow.
Abelson DC, Barton S, Mandel ID. J Clin Dent. 1990; II(1): 3-5. View abstract
6. The impact of chewing sugarless gum on the acidogenicity of fast-food meals.
Park KK, Schemehorn BR, Bolton JW, Stookey GK. Am J Dent Res. 1990; 3(6): 231-235. View abstract
7. Effect of sorbitol, xylitol, and xylitol/sorbitol chewing gums on dental plaque.
Söderling E, Mäkinen KK, Chen CY, Pape HR Jr, Loesche W, Mäkinen PL. Caries Res. 1989; 23(5): 378-384. View abstract
8. Clinical study to evaluate the effects of three marketed sugarless chewing gum products on plaque pH, pCa, and swallowing rates.
Yankell SL, Emling RC. J Clin Dent. 1989; 1(3): 70-74. View abstract
9. Clinical effects on plaque pH, pCa, and swallowing rates from chewing a flavored or unflavored chewing gum.
Yankell SL, Emling RC. J Clin Dent. 1988; 1(2): 51-53. View abstract
10. Effects of chewing sorbitol gum on human salivary and interproximal plaque pH.
Jensen ME. J Clin Dent. 1988; 1(1): 6-27. View abstract
11. Sorbitol gum in xerostomics: the effect on dental plaque pH and salivary flow rates.
Markovic N, Abelson DC, Mandel ID. Gero. 1988; 7(2): 71-75. View abstract
12. Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
Jensen ME. J Am Dent Assoc. 1986; 113: 262-266. View abstract
13. Effect of chewing gums containing xylitol, sorbitol or a mixture of xylitol and sorbitol on plaque formation, pH changes and acid production in human dental plaque.
Topitsoglou V, Birkhed D, Larsson L-A, Frostell G. Caries Res. 1983; 17: 369-378. View abstract
WOHP has supported independent clinical research into the benefits of chewing gum for more than 25 years.
Global health economic data suggests that increasing sugar-free gum consumption could reduce global dental expenditures from treating tooth decay by US$4.1 billion a year. Download Infographic (PDF) and Economic Benefits Study (PDF)